Pizza? Been there.
Stango’s Pizza? Game changer.
We don't overdo our pizza. We NY-style it. Ours is simple, classic, and unforgettable - thin, crispy an made to fold.
Our dough and sauce are made fresh daily, and every 16" pizza is
hand-stretched to order using only the finest ingredients we could get our hands on. Our dough is made right, sauce that knows its place, and toppings that work WITH each other - not fight for attention.
Our laid-back, family-friendly vibe—complete with an outdoor courtyard—turns every visit into more than just a meal.
And yes, our pizza by the slice is a quarter of our 16" pizza and
available all day long.
About Us
Our Story
At Stango’s Pizza Parlor, we use only the highest quality ingredients - no shortcuts, no compromises. From our dough to our sauce to every topping, we choose the best out there because we believe you can taste the difference. The freshness, the flavor, the way everything comes together - it's what sets our pizza apart.
We're take pride that we make our dough and sauce from scratch daily. And we hand stretch our dough per pizza order.
Our menu goes well beyond Pizza. You'll find customer Favorites, like Calzones, Stromboli's, Subs/Sandwiches and Salads, and of course Desserts.
There are times when we make off menu items like Specialty Pizzas and PASTA!! Every aspect of our Pasta dishes are made in house and everything is made from scratch. - to the pasta, classic Italian tomato sauce and bread.
Follow us on our social media accounts as you never know what specials we may have!!
We are totally a family-friendly place and love kids!!!
We are thrilled to be a part of the San Angelo community, serving up great food to great people, and we look forward to calling this home for years to come.
Partners
Steve Stango – With over a decade of experience in the restaurant industry, Steve knows his way around a kitchen! He previously owned Stango’s Coffee and Ice Cream where he first introduced the pizza we currently make at Stango's. Oh, and Steve is Italian, so sometimes you may hear him talking loudly in the restaurant; some may misinterpret this for yelling - it's not, he's just very passionate when he talks!!
Cristino “Tino” Soto – A skilled chef with extensive culinary experience in restaurants across Texas, he worked alongside Steve at Stango’s Coffee and Ice Cream back in the day, helping perfect the pizza recipe that our customers love today. His dedication to quality, flavor, and technique ensures that every pizza served at Stango’s is made with skill and authenticity. Tino is passionate about his family and is a grandpapa!!
Jennifer Addona – Jen brings years of restaurant experience, having operated her own eatery in Bronte, where she developed her cooking and baking skills; creating her own pizza and baking delectable desserts. She learned to cook real Italian food by watching her dad and aunts —who came from Italy—alongside her mom. She is a first-generation Italian and is a dog mama.
All three Partners originate from Connecticut and have been friends for over 30 years.
