New York-Style Pizza in San Angelo, TX
We don't overdo our pizza.
We make it New York style - simple, classic, thin, crispy, and made to fold.
Our dough and sauce are made fresh, and every 16" pizza is hand-stretched to order. We use quality ingredients and let them work together without overcomplicating things.
Stango's is laid-back, family-friendly, and right in the heart of downtown San Angelo, with an outdoor courtyard that gives
you a little room to sit back and stay awhile.
And yes, our slices are a quarter of our 16" pizza and available all day long, with Lunch Slice Specials Tuesday-Friday 11-2.
Hours
Tuesday - Thursday: 11 am - 8 pm
Friday & Saturday: 11 am - 9 pm
Closed Sunday & Monday
About Us
Stango’s Pizza Parlor is a locally owned, family-friendly restaurant in downtown San Angelo serving New York-style pizza made just the way we like it - simple, fresh, and made to order.
Our dough and sauce are made fresh daily, and every 16" pizza is hand-stretched per order. The menu goes beyond pizza with favorites like pizza rolls, cheesesticks, calzones, strombolis, salads, desserts, and occasional specials.
We're proud to be part of downtown San Angelo and grateful for the people who continue to make Stango's part of their day.
JAM SESSIONS
Every Friday from 6-8PM, our back courtyard becomes a place for musicians to connect, play, and create together.
This isn't an open mic or traditional show. Musicians bring an instrument, a voice, a song, riff, or groove, and jam together on stage. All styles and skill levels are welcome.
Connect. Play. Belong.
Hosted by Alfonzo "Zo" Rachel. Sound on stage. Outdoor courtyard; weather permitting.
PARTNERS
Steve Stango
Steve brings years of restaurant experience to Stango's and previously owned Stango's Coffee & Ice Cream, where the pizza that eventually became part of today's Stango's pizza, was first introduced. A longtime collector of many things, including a love for vintage and retro pieces, Steve's personality and style are part of the character behind Stango's.
Jennifer Addona
Jen brings years of restaurant experience, including previously operating her own restaurant in Bronte. Her background includes cooking, baking, recipe development, and growing up around Italian food made by family. Today, she oversees Stango's operations, events, marketing, and the many details that keep the restaurant moving.
